Description
Pie with a tender and juicy filling, with a thin, purely symbolic test. Easy in all respects with the dish to your table.
Ingredients
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Cabbage
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Carrots
5 piece
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Chicken egg
4 piece
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Puff pastry
2 piece
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Yogurt
1 cup
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Garlic
2 tooth
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Greens
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Spices
-
Onion
2 piece
Cooking
1. Stuffing: shred cabbage, carrots, grated, eggs and finely chopped herbs. Then the onion until soft, add the carrots and cabbage. Saute for 10-15 minutes. Mix with egg and greens.
2. Seasoning for the filling: mix the yogurt, crushed garlic and spices. Salt. Fill the sauce filling.
3. Each sheet of dough roll out. Put in a baking pan with one sheet, he put the stuffing, cover it with the second sheet. "To take" edge.
4. Smear egg yolk. Send in a preheated 200 degree oven. Bake until ready.
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