Cake with avocado and pear

Description

Soon will come the hottest days, so I offer a piece of cold pleasure

Ingredients

Avocado

2 piece
Pear

3 piece
Kiwi

4 piece
Lemon

2 Tbsp
Honey

1 Tbsp
Raisins

200 g
Peanuts

150 g
Sunflower seeds

50 g

Cooking

Here are all the necessary ingredients

Raisins, nuts and sunflower seeds grind in a meat grinder or grind in a blender until smooth

Form (I have 22cm) setelem baking paper, wet your hands in water and formed from our sticky mass the crust with a small rim

Clean and slice kiwi. Spread on the cake

Clean avocados and pears, put into blender. Add the lemon juice, a spoonful of honey (Honey can not add, because pear give sweetness) and whisk until smooth

Put the resulting mass on the cake with kiwi and level

The resulting cake put in the freezer for two to three hours until the top layer does not acquire the consistency of ice cream. Then take out the cake from the mold the green handsome. Decorate to your taste, cut and enjoy

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