Description
If You're not interested got the candy just so, then use it to make delicious cookies.
Ingredients
-
Flour
200 g
-
Sugar
150 g
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Chicken egg
1 piece
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Butter
50 g
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Caramel
50 g
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Leavening agent
1 tsp
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Lemon
1.5 piece
-
Salt
Cooking
Prepare your ingredients
Softened butter RUB with 100 g of sugar until white
Add egg and beat
Add salt, baking powder, half the sifted flour, grated lemon zest and knead a soft dough.
Caramel wrapped in tracing paper and crush with a hammer ( I have the caramel was with jam. jam lump easy to remove, it is not useful to us)
Crumbs pour in the mixture and mix well, evenly distributing it. Add remaining flour and knead the dough.
Ready divide the dough into 30 pieces
Sheet covered with parchment paper, roll into balls, dip them in sugar and put in refrigerator for 30 minutes. then bake in a preheated 180 degree oven for 15 minutes.
It turns out very tasty lemon biscuits. Help yourself))
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