Description
Meat casserole with a very interesting layer. If you don't know something, never guess.
Ingredients
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800 g
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200 g
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3 piece
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200 g
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3 tooth
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3 Tbsp
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Cooking
In chicken forcemeat add the egg, semolina, salt and mix well.
Now prepare the filling. Cheese and garlic RUB on a small grater, add the ricotta, eggs and chopped dill. Mix well.
The form of grease and sprinkle with breadcrumbs. Put half of the stuffing and flatten the bottom. Put on top of the filling.
For stuffing to put the remnants of minced meat and flatten. Cover with cling film and leave to stand for 30 min.
To hold a knife edge shape to a small gap. Pour a little water. Put in the oven at 180*C for 40-50 min. until tender. Allow to cool slightly.
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