Description
Lobio has dozens of recipes. In Central Georgia, Imereti valley, Adjara, Svaneti, Kakheti or you will find a lot of recipes... Yes there areas, even in the same Tbilisi in different families invariable dish of the Georgian feast "Lobio" is prepared differently. Both cold and hot Lobio – a great side dish and an appetizer.
Ingredients
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Beans
200 g
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Sausages
150 g
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Parsley
1 coup
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Bow white
1 piece
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Garlic
5 tooth
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Vegetable oil
15 g
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Salt
-
Black pepper
Cooking
Beans boil according to instructions.
Onion cut into cubes.
Fry in vegetable oil, add sausages, cut into slices.
When the sausages begins to melt, add the finished beans. Mix well and heat for a few minutes.
Parsley chopped, add to the beans. Mix well.
Before serving, reheat, sprinkle with garlic.
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