Description
Flaky, hearty, high-calorie salad - improvisation of my gustatory desires. The initial set of products has long swirled in my head, something was inspired by the echo of familiar salads, and something new desires. Long thought to the sequence of layers (although many believe that it is not important)), but! The hen wanted to "lay" on something soft and not dry and "hide" something velvety and spicy, and then in my imagination begged to taste the freshness and slivochnoe), - the result was not bad, with a completely new and interesting taste, judge for yourself!)
Ingredients
-
Chicken fillet
300 g
-
Mushrooms
300 g
-
Onion
1 piece
-
Carrots
1 piece
-
Cucumber
1 piece
-
Cheese
200 g
-
Garlic
4 tooth
-
Peppers red hot chilli
0.5 tsp
-
Soy sauce
1 tsp
-
Mayonnaise
100 g
-
Vegetable oil
50 ml
Cooking
Prepare chicken salad by any usual method, I pre-roasted in the pan with salt-pepper. For the salad cut into cubes.
Carrots to grate
In skillet, heat half the oil, put crushed garlic cloves, heat until the appearance of the smell of garlic and add red hot pepper
Remove the garlic and add the carrots
Quickly stir and remove from the pan into a bowl, add soy sauce
Mushrooms pre-thawed, if entire, then cut into slices, onion cut into quarter-rings - all fry in a pan adding the second half of the butter until complete evaporation of liquid
Cucumber cut into not too thin strips
Assemble the salad: I made in two versions - for himself in the glass and for the family in a deep bowl), 1st layer - mushrooms with onions 2 layer - chicken+mayonnaise 3rd layer - carrots+ mayonnaise (there mayonnaise optional) 4th layer - chopped cucumbers, they are a mesh of mayonnaise 5th layer - cheese, grated on a medium grater. In principle, this salad can simply mix and serve in bowls) But I wanted to make a little party)
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.