Description
First tasted this salad at a birthday party colleagues, was fascinated by the combination of fresh vegetables and sweet-sour taste. Despite the fact that the table was Laden with delicious dishes, to break away from this salad I could not. I was sure that the preparation is quite complex, imagine my surprise when it turned out that the salad actually cooked very simply and quickly. Invite the guests!
Ingredients
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Tomato
2 piece
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Cucumber
2 piece
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Pepper
1 piece
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Dill
0.5 coup
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Parsley
0.5 coup
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Vinegar
2 Tbsp
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Sugar
2 tsp
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Soy sauce
1 tsp
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Salt
0.5 tsp
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Vegetable oil
1 Tbsp
Cooking
Immediately say, that vegetables can be any size, as long as their ratio was approximately 1:1:1 (tomatoes : cucumbers : peppers). Tomatoes cut into cubes.
Cucumbers cut into slices.
Pepper cut into strips.
Dill and parsley wash and finely chop. To obtain a rich taste of the salad greens need to take quite a lot, so she clearly felt. The ratio of dill and parsley 1:1.
For potting mix soy sauce, vinegar, sugar, salt and vegetable oil. It is most convenient to mix all the ingredients in a small jar. All mix vigorously to dissolve sugar and salt.
Add all the vegetables and herbs in a deep bowl, pour in the filling and mix well. Note: fill should be added immediately before serving, otherwise the vegetables will give the juice and are quite juicy and crispy. I hope that you will be enchanted by the taste of this wonderful refreshing salad.
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