Description
A very simple recipe! And also the way to utilize milk. Crumb puff, but the crust is hard and crunchy. Recipe for 2 loaves, I made a half portion.
Ingredients
-
Flour
600 g
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Milk
500 ml
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Yeast
25 g
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Salt
0.5 tsp
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Vegetable oil
Cooking
Form grease with oil. Sift the flour and salt, add the yeast dissolved in milk, knead the dough
The dough will be sticky. Distribute it on the forms, cover with a towel and leave for 20 minutes (I 30 left)
Cover with a lid or foil and bake 45 mins at 180 deg. Then remove foil and dopekat until Golden brown
So
Bon appetit! Sorry, cut hot, wanted to show, so the crumbs stuck together a bit. Ideally, it is necessary to cool
The recipe from this little book, some chefs it is)
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