Cake

Description

Sweet tooth is dedicated (with 4 toppings, sweet and all) a Huge thank you to Pillsbury MARTUSKA, whose rosettes of dough and inspired to bake this yummy (and the fact that it is delicious, make no mistake).

Ingredients

Yeast dough

500 g
Jam

4 Tbsp
Cheese

150 g
Sugar

3 Tbsp
Vanilla sugar
Cocoa powder

2 tsp
Chicken egg

1 piece
Yolk egg

1 piece
Milk

1 Tbsp

Cooking

Take your favorite dough, I have as always my universal http://www.povarenok .ru/recipes/show/433 78/, cut from it a small piece.

A large part of roll out and place in a greased pan with high walls, moulded skirting.

From the lower part cut off two stripes, each divide into 3 pieces, which roll out into the flagella.

Of flagella weave 2 braids and put on a dough cross, allow dough to rise (about 15-20 minutes).

During this time, beat cottage cheese with egg, sugar, vanilla sugar and divide it into 2 parts.

In one part, put the cocoa and whisk some more.

Coming up on the dough spread the filling, alternating cheese and jam (I have cherry jam and apricot jam).

Now you can make decorations: roses http://www.povarenok .ru/recipes/show/407 45/, butterfly cut out shape or stencil, then I have only a small piece of dough and I rolled up balls (you can make leaves, but I was lazy).

Placed our decorations on the cake, grease all of the dough with egg yolk beaten with milk and bake it in the oven - 5 minutes at 220*C and Topcem 180* for about 25 minutes.

Here's romantici take out from the oven and while cooling, going to brew seagulls/coffee.

Well, now select a piece to taste.

Enjoy your tea!!!

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