Description
For a change, instead of bread. You can vary the amount of sugar and salt, thus, it is possible to bake buns to the soup, for example (I have this time to mushroom) or sweet scones for tea (coffee) which is very tasty with jam, especially raspberry, I like. The only thing I prefer them oven in such an amount to eat in one day, because I think they are very tasty when fresh. In the recipe the quantity of ingredients for 12 muffins.
Ingredients
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Corn flour
150 g
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Flour
250 g
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Milk
1 cup
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Butter
100 g
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Yeast
20 g
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Sugar
0.5 cup
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Chicken egg
2 piece
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Salt
Cooking
In warm milk bred yeast, dissolve the sugar, salt and melted butter (margarine). Add eggs, whisk. Add the sifted corn and wheat flour, mix well. And leave to rise in a warm place. I leave for 30-40 minutes.
When the dough has risen, lay it in a muffin tin. Turn on the oven while it heats up, let the buns stand up to the heat.
Bake at medium temperature for about 20 minutes (depends on oven). Readiness check wand, if dry - the bread is ready. Let cool slightly in molds.
Bon appetit! ))
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