Curd grind with raw egg yolks,

Pepper and condensed milk until smooth.

Spread in a glass jar (I have 200 ml) or coffee cups. It is advisable to not fill them more than half (to make it easier to pull out of the water bath).

Cover with a lid (if in cups dessert, you can cover with foil) and place in a water bath on the stove. If the lids from cans that screw, it tightly is not necessary to tighten, and then they change temperatures, so sucking on that hard to open))) Better to keep the water in the water bath was already a little heated, but not hot. On top of our water bath cover. I boil 13 minutes after boiling (the boiling sound will be heard, so that the moment is boiling, do not miss). When the indicated time has passed, remove from heat and let cool slightly to not burn your hands when removing dessert from the water bath.

For feeding I just turn the jar and tapped on the bottom and sides, shake out the contents into a bowl. Dessert delicious and hot, warm, or cold. Serve with sour cream.

This portion when removing from the jar split into 2 parts)))