Description
Today I offer you a traditional American cake. Very original composition of ingredients, very flavorful and tasty. This cake is better to do in advance so he had time to infuse and to soak up the flavors.
Ingredients
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Banana
500 g
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Walnuts
230 g
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Pineapple
250 g
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Flour
450 g
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Chicken egg
3 piece
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Vegetable oil
250 ml
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Cheese curd
250 g
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Butter
70 g
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Powdered sugar
300 g
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Cinnamon
4 g
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Extract
9 g
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Soda
5 g
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Salt
5 g
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Sugar
1 cup
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Dark chocolate
Cooking
Grind nuts, bananas and pineapples with juice in a blender until smooth.
In bowl, mix flour with baking soda, salt, sugar and cinnamon.
To the mixture of bananas with pineapple to add a bit of whipped eggs with a fork.
Pour in vegetable oil, the vanilla extract and mix well.
Pour the flour and mix gently, without rubbing and not whisking. Divide the resulting dough into 3 parts.
Make a round shape (f-22 cm, preferably springform) with parchment paper. Spread one portion of dough and bake in a preheated 175 gr oven for 25 minutes. The willingness of cake to check with a toothpick. Remove from the mold and cool on a wire rack. So make 2 more layers.
Beat with a mixer the butter with cream cheese. Add the vanilla extract and powdered sugar, whisk until fluffy. Cream turns out very tender and tasty.
Fluff cream cakes. Put into the refrigerator for 20-30 minutes.
Nuts are coarsely chopped with a knife, sprinkle sides of cake. Let stand in the refrigerator for 4 hours. After the cake rises, the layers swell slightly and become slightly moist. Chocolate RUB on a small grater and apply the pattern on the cake. You can simply decorate with nuts.
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