Description
Why under the hood, but because the spring that it was too cold. But seriously, the nutty topping gives a nice touch to fish and does so quickly dry up that is deadly to salmon.
Ingredients
-
Butter
80 g
-
Dill
-
Lemon
0.5 piece
-
Bread
1 slice
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Walnuts
100 g
-
Salmon
500 g
-
Mustard
2 Tbsp
Cooking
Prepare the topping for the nuts are roughly chopped and the Bread is slightly dry in the toaster and crumble. With lemon to remove the zest and squeeze the juice. Dill finely chop. Mix all the ingredients with the soft butter.
Fish season with salt and pepper and brush with mustard. Spread on a baking sheet. On top of the fish to spread the grit. Crushing it well with your hands.
Put into a preheated oven to 160C°. Bake for 15 minutes. Podovat immediately.
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