Description
Continue acquaintance with the Turkish kitchen. This time the cutlets in Baklanova envelope.
Ingredients
-
Minced meat
400 g
-
Eggplant
3 piece
-
Onion
1 piece
-
Tomato
6 piece
-
Pepper
2 piece
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Chicken egg
1 piece
-
Bread crumbs
4 Tbsp
-
Tomato paste
2 Tbsp
-
Black pepper
-
Salt
-
Mint
-
Garlic
2 tooth
-
Vegetable oil
Cooking
Cut into thin strips (1-2 mm) of eggplant. Put in salted water for 10-15 min.
In forcemeat add the egg, finely sliced small onion, panirovochnye crackers, 1 tsp mint, salt, black pepper (you can add parsley)
Well interfere. Shape the cutlets round, flat shape. I have a diameter of about 4 cm. Importantly, the strip of eggplant was able to wrap the Burger.
Lightly fry the patties in vegetable oil with 2 sides.
Strips of eggplant dry, lightly fry with 2 sides until Golden transparent color.
Take 2 strips, put a cross. On top of the cutlet.
The ends of the strips to be folded into the Patty, fasten with toothpick.
Fold the envelopes in smazano the form of oil. On a toothpick strung a quarter of a small tomato.
Top - slice of sweet pepper.
Meanwhile, make the sauce. In a heated small amount of oil dobavlen grated tomatoes (3-4 pieces), tomato paste, vyyavleny garlic, 1 tsp mint, salt, and pepper. You can add a little water. Mix well and simmer for 5-7 minutes on low heat.
With a spoon put the prepared sauce on each cutlet. Put the dish into a preheated oven (200 degrees) for 20-25 min.
Served with rice (made in Turkey) or potatoes.
BON APPETIT!!!
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