Description
Delicious and hearty for lunch and dinner, for home and for guests )))
Ingredients
-
Minced chicken
300 g
-
Onion
1 piece
-
Carrots
1 piece
-
Potatoes
6 piece
-
Tomato
2 piece
-
Garlic
4 tooth
-
Cheese
150 g
-
Yolk egg
4 piece
-
Dill
1 coup
-
Green onions
1 coup
-
Mayonnaise
200 g
-
Flour
2 Tbsp
-
Chicken egg
1 piece
-
Black pepper
-
Seasoning
-
Basil
-
Salt
-
Sunflower oil
2 Tbsp
Cooking
Boil potatoes in their skins, prepare the remaining ingredients.
Potatoes and carrots to RUB on a large grater, cheese, and yolk in small, onion, dill and green onions finely chop the tomato, pour boiling water. Sauté onions and carrots until soft.
While fried vegetables to make the dressing - add the mayonnaise, half of the grated cheese, half of the dill, black pepper, squeeze the garlic through the press. Mix well.
Tomato peel, finely chop or mash, add to vegetables, also add the remaining Basil and fennel, saute for 5 minutes and to send to cool.
Until the vegetables reach - knead the minced meat, add the flour, egg, remaining cheese, seasoning for chicken, salt and mix well.
With wet hands to spread half of the stuffing evenly crushing size of the pan, fry both sides until Golden brown and cool. Also fry the second part.
Put the salad I started with potatoes, also the size of the pan where you fried the beef. It is possible to form a layer in it and with a spatula gently shift at dish.
The second layer put half of the vegetables, a third pellet from minced meat, put the remaining products, repeating the layers.
All the layers of fluff filling (potatoes I missed a little more than others). Season with salt to taste. To obispado grated egg yolk, a little primina and equalization in the form of salad. Garnish with onions and tomatoes. You can leave to soak overnight, it only gets better!
Bon appetit :)
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.