Description
Warm salad with green beans, sauteed mushrooms, sweet red pepper, garlic, and red rice. In the Post you can eat as a main dish, and outside the post suitable as a side dish.
Ingredients
-
Green beans
150 g
-
Mushrooms
3 piece
-
Red sweet pepper
0.25 piece
-
Garlic
2 tooth
-
Figure
0.5 cup
-
Sunflower oil
2 Tbsp
-
Salt
1 tsp
-
Black pepper
0.25 tsp
Cooking
Put water to boil beans. Podsalvage her. Mushrooms cut into thin, "mushrooms", the pepper cut into strips, garlic finely chop or press.
In a pan pour oil and heat it.
Spread the mushrooms and fry them until the liquid is evaporated. Salt. Put in a salad bowl and cover with lid.
In the same pan put the garlic. A bit of fry, oil soaked aroma of garlic.
Beans boil 3-5 minutes. Beans recline in a colander and douse with cold water. So the beans will retain bright green color.
Send it to garlic just fry for a minute or so.
Spread the boiled rice. My rice was cooked in advance. Stir and remove from heat.
Sent to the bowl to the mushrooms. Stir doselevel and pepper to taste. Salad served warm.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.