Grate cheese on a fine grater and combine with the softened butter. Pour the flour, pour the milk, add the baking soda, cumin and salt. Knead the dough, not too cool, nice work. Roll out to a thickness of about 3-5 mm and cut into strips 10 cm x 2 cm.

Collapse stripe spiral.

Then a little stretch. Lay down on the sheet and bake for 15 minutes in the oven at temp. about 180 gr. Be guided by your oven.

Bon appetit!