Description
Long ago, I "licked" this recipe, like the unusual method of preparation. And now it's finally happened - I suggest your own version!
Ingredients
-
Chicken egg
3 piece
-
Sugar
125 g
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Vanilla
-
Butter
125 g
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Essence
0.5 tsp
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Flour
75 g
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Starch
50 g
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Leavening agent
1 tsp
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Mandarin
1 piece
-
Powdered sugar
150 g
Cooking
Two eggs and separate whites from yolks, beat the whites with 50g of sugar
Beat butter with remaining sugar (75 g) and vanillin. When the sugar has dissolved, whisking, add 1 egg and 2 egg yolks and rum essence
Enter the flour with starch and baking powder (sift!)
And whipped egg whites
The bottom of the rectangular form to lay baking paper and put 3 tbsp of dough. Distribute the form and send in the oven under the grill for 2-5 minutes until Browning
Next, remove the pan from the oven, put on top a new layer of the test and again 2 to 5 minutes. So layering the cake until the dough will not end. Baked very quickly,I got 5 layers
Cool the ready cake, flip and remove from the mold
Cook the glaze. I did everything "by eye". Squeeze the juice from the Mandarin, add the powdered sugar and mix well. Seemed too runny and I have uvaria the frosting on the stove for 10-15 minutes until thick (soft but thick,so it does not become hard caramel)
Pour the icing cupcake and I will eat well!
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