Description
All Odessa families served this dish on the table in the summer.
Ingredients
-
Eggplant
6 piece
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Pepper
8 piece
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Tomato
12 piece
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Onion
1 piece
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Garlic
2 tooth
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Salt
-
Vegetable oil
3 Tbsp
-
Sugar
Cooking
On a baking sheet to put the washed dried eggplant and peppers.
Bake for 20 minutes at 180°. Cool.
Eggplant cut in half and spoon out the pulp.
Peppers to peel remove peel and remove the seeds.
Wash tomatoes, peel onion and garlic.
All the vegetables grind in a meat grinder, squeeze the garlic, add the spices and oil. Serve as a sauce for tagliatelle or as a snack, in a bowl. Bon appetit!
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