Description
Not troublesome, but delicious. Thin crust is crispy and the fish tender.
Ingredients
-
Fish
4 piece
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Phyllo dough
4 piece
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Mushrooms
5 piece
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Greens
-
Butter
3 Tbsp
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Yolk egg
1 piece
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Milk
1 tsp
Cooking
To start, slice the mushrooms slices and sauté lightly on the rust. oil. Greens finely chop.
Fish season with salt and pepper and drizzle with lim. juice.
Dough (about the size of 30X20) to grease melted butter.
The fish put on the dough, sprinkle with herbs. To put on top of mushrooms.
Roll to roll or envelope. Spread on a baking sheet and brush with yolk, slightly diluted with milk. Well, at least it's just milk. Bake at 200 °C for 15-20 min.
On the side was served the vegetables as carrots and peas. If you're interested... Carrots lightly fry Rast. oil and 1 tablespoon of sugar. Add the peas, pour cream, slightly covering the vegetables and simmer over low heat until tender.
All serve this beauty. And if you have a little "naughty" mood, instead of the vegetables, prepare the sauce, for example, a http://www.povarenok .ru/recipes/show/422 99/
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