Description
This dish is very simple and quickly prepared, he has a wonderful taste and exquisite presentation. The recipe I saw in a French culinary program and immediately realized that I have to cook! I hope I have intrigued you. Come and see.
Ingredients
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Cod
1 piece
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Zucchini
1 piece
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Figure
1 cup
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Lemon
1 piece
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Butter
40 g
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Broth
2.5 cup
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Salt
-
Pepper white
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Oregano
0.5 tsp
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Rosemary
0.5 tsp
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Olive oil
3 Tbsp
Cooking
For this dish would be wonderful with steamed rice Indica gold.
Boil the rice in chicken broth until tender. Add the butter and lemon zest, mix and cover to keep warm while we will deal with the fish.
Cod I cut two fillets without bones and skin. If you have, then use them.
Salted and sprinkled oregano and rosemary.
From zucchini cut 4 thin plate.
Put them in boiling water to become softer, and then in ice water
The color remained bright. Dry with paper towels.
Each fillet with the tail rolled up tight roll, wrap two slices of zucchini.
Tie the thread to roll not collapsed. No need to tie tight, you just need to ensure the thread did not fall.
Fry the rolls in hot oil on one side.
Then turn over, cover with a lid, slightly diminish the fire and fry until cooked.
Spread the rice on a plate, forming the ring.
Remove the thread from the roll and spread it on a plate. Decorate with lemon! The dish is ready! Bon appetit!
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