Description
Under this name, (if my memory serves me) a long time ago I saw a recipe in the cooking book. Tried it, liked it. The book is long lost, but the recipe I use to this day. Fragrant, tasty, not difficult to prepare the dish, offer to try and you.
Ingredients
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Minced meat
500 g
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Potatoes
800 g
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Onion
1 piece
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Ketchup
3 Tbsp
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Vegetable oil
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Salt
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Spices
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Greens
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Flour
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Water
2 cup
Cooking
In forcemeat add salt, pepper , garlic - all that we love-sculpt the meatballs (big meatballs), roll them in flour, and fry with onions.
Potatoes cut into big pieces, add to meatballs, mix gently.
To make the sauce: mix 2-3 tablespoons of ketchup, 1 tbsp flour 1.5 - 2 cups of water, salt, pepper. I added parsley and dried Basil.
Pour sauce potatoes with meatballs, you can add a Bay leaf and a few peppercorns. Simmer until cooked potatoes on low heat.
Products available to prepare simple and short, it turns out very tasty. I advise you to try. ; -)
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