Description
On my day off I called the friend and said that he would come with children to visit with their salads, and I have not very sweet and not greasy pastries. Was in a hurry and came up with this casserole that was in my fridge. Tasty and healthy!
Ingredients
-
Ricotta
800 g
-
Milk
300 ml
-
Flakes cereal
100 g
-
Dark chocolate
80 g
-
Chicken egg
3 piece
-
Sugar
7 Tbsp
-
Vanilla
1.5 tsp
-
Soda
1.5 tsp
-
Salt
Cooking
For casseroles took ricotta - 800 gr.
The Cup (100g) flakes of 4 grains.
Ricotta and eggs put in a bowl.
There poured the milk, poured sugar, vanilla, baking soda, salt,
cereal
and grated chocolate.
All well mixed and poured into a greased frying pan dry cooker (of course, can be in conventional form or a regular pan) and put bake in a preheated 180 degree oven. I baked it for 40 minutes.
Since I was in a hurry, decided to use ready-made frosting, which I bought for cakes.
Bags put in a bowl of hot water to glaze well and spread on casserole.
I only managed to smear chocolate pudding before the bell rang in the intercom.
Well, the white frosting turns right out of the bag drew the boys.
The icing was applied to the hot casserole and she crumbled. Wait until it cools didn't have time.
The casserole turned out great. She didn't expect -- Juicy, airy, moderately sweet and chocolate... the Kids friends don't eat cereal, but here they do not even realize that the casserole is cereal. Their mother also didn't understand it. Yes, and I found absolutely no flakes. Delicious!!! On the main photo, and in this casserole, five days after baking, such as air and fluffy as the first day.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.