Description
Colorful, spring salad vegetable "Kaleidoscope". For this salad you can choose vegetables according to your taste that will go well with each other. For salad dressing you can take vegetable oil "Oleina".
Ingredients
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200 g
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1 piece
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1 piece
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12 piece
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8 piece
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1 coup
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-
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10 piece
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3 Tbsp
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0.5 piece
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1 tsp
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Cooking
1. Chop finely cabbage, a little to grind it with salt to become softer.
2. Carrots grate on the Korean grater.
3. Julienne slice the cucumber
6. Chop the dill, parsley and green onions. Lettuce tearing hands.
7. For salad dressing, mix sunflower oil with lemon juice. Add sugar to taste and salt.
8. Prepare the salad a great dish. Spread the vegetables in small gorochki in this order as you like. Mix the vegetables just before use and pour salad dressing. Sprinkle with black sesame seeds. Bon appetit!
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