Description
AVOKADO EZMESI. Dip with avocado and spicy cucumber in Turkish. Dip can be prepared for friendly parties. It is served in a common Cup, and for him to file crackers or Turkish bread - pita bread, cut into small pieces. It will be unique and easy dish that does not require special covers.
Ingredients
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Avocado
1 piece
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Lime
1 piece
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Cheese
50 g
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Yogurt
100 g
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Pickled cucumber
2 piece
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Olive oil
1 Tbsp
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Salt
0.25 tsp
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Black pepper
0.125 tsp
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Red onion
0.25 piece
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Cracker
1 pack
Cooking
Prepare all we need for the dip.
In the Cup of a blender put the yogurt+sliced cheese+olive oil. With remove the lime zest. We need the zest from 1/2 a lime and one teaspoon of lime juice. Send in a blender and combine everything and divide. Peel avocado, cut pieces and there add. Divide and salt to taste. You can add black pepper to desire and taste.
Ogurechki finely chop and add them in mass. Need to pieces. Optionally, they too can break into the mainstream.
Put dip in a bowl in which we serve. Very finely cut red onion.
Decorate the top with onions. Dip is ready
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