Appetizer of fresh zucchini

Description

Zucchini we rarely eaten fresh, preferring to turn them into eggs, casseroles, stew on the side... Turns out, fresh zucchini, podmazyvanie with white wine vinegar and honey, unable to compete with traditional vegetable salads! Very unusual and delicious appetizer, I invite You to try it!

Ingredients

Zucchini

1 piece
Vinegar

1.5 Tbsp
Honey

0.5 Tbsp
Vegetable oil

25 ml
Black pepper
Salt
Pepper

1 piece
Cilantro

4 sprig
Garlic

1 tooth

Cooking

Zucchini cut more thin plates (would be great peeler). Add salt and leave for half an hour.

Bell pepper cut into strips, garlic and cilantro are finely chopped.

For the marinade, combine the vinegar, oil, salt (about 0.5 tsp), honey and black pepper. Will beat into a soft mousse with a fork. Zucchini lightly squeeze the juice, add the pepper, herbs and garlic, pour the marinade, gently stir and put in the refrigerator for 4 hours.