Description
Here on the site I gave bread recipes yogurt:wheat, rye, corn and buckwheat. Similarly, bake the bread on the fermented baked milk. Bread turns extraordinary, fermented baked milk gives an unusual flavor. Show cornbread.
Ingredients
-
Ryazhenka
370 ml
-
Vegetable oil
2 Tbsp
-
Sugar
2 Tbsp
-
Salt
1.5 tsp
-
Corn flour
100 g
-
Flour
450 g
-
Yeast
1.5 tsp
Cooking
Put all the ingredients into the bread machine pan according to instructions to my HP.The only caveat,if you are using polenta and your HP is added to the liquid (fermented baked milk)first,then the liquid at the beginning add the polenta,and then wheat flour.The regime offered to the "Main",I have it 3 hours and 40 minutes.Crust color choose optional.The weight of the loaf will be 900 g.
And that bread on the cut. Vkusnota!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.