Description

Cottage cheese-apricot tart with cherries
Similar to the pie I put on the website. I decided to experiment with the dough and added cheese. Also has turned out tasty and tender dough!

Ingredients

  • Butter

    300 g

  • Sugar

    300 g

  • Chicken egg

    4 piece

  • Cheese

    200 g

  • Leavening agent

    10 g

  • Salt

    0.5 tsp

  • Flour

    500 g

  • Apricot

    400 g

  • Cherry

    1 cup

  • Powdered sugar

    1 Tbsp

Cooking

step-0
Ingredients
step-1
The softened plums. butter or margarine to mix with sugar.Add cottage cheese and carefully grind.
step-2
Salt and then to drive eggs one by one, while rubbing the ground.
step-3
Pour the flour with the baking powder , stir to avoid lumps. The dough should be thicker than for pancakes. Therefore the flour mixture gradually better parts.
step-4
Put the dough in the form greased with oil. Add apricots and cherries with remote seeds. If you like sweeter, you can sprinkle it with sugar.
step-5
Bake about 1 hour at temp.=180 gr.( Be guided by your oven, I have cranky ) After baking, sprinkle with powdered sugar.
step-6
Bon appetit!
step-7
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