Description
A delicious and hearty appetizer.
Ingredients
-
Eggplant
2 piece
-
Chicken egg
4 piece
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Chicken fillet
200 g
-
Cucumber
1 piece
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Onion
1 piece
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Vinegar
1 Tbsp
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Mayonnaise
-
Salt
-
Black pepper
-
Crackers
1 pack
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Garlic
2 tooth
-
Greens
Cooking
Eggplant cut into cubes, salt and leave for 20 minutes.
Chicken fillet cut into strips.
Fry the eggplant in oil and drain on a napkin. Onion cut into half rings. The meat is lightly fry, add to the pan the onions, salt and fry until cooked and Golden products. At the end of cooking add the Apple vinegar, another 2-3 minutes and then allow to cool. To combine the eggplant and meat...
Add sliced cucumbers and eggs.
Cut herbs and crushed garlic. Season with salt and pepper to taste. Add croutons (slightly leave for decoration) and mayonnaise. Mix well.
The salad is ready, garnish as desired. Bon appetit.
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