Description
Very delicious, aromatic salad of green beans, is prepared easily and quickly
Ingredients
-
Green beans
400 g
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Onion
1 piece
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Tomato
4 piece
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Olive oil
4 Tbsp
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Lemon juice
4 Tbsp
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Soy sauce
2 Tbsp
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Oregano
1 Tbsp
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Chicken egg
2 piece
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Green onions
1 coup
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Dill
1 coup
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Cilantro
1 coup
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Black pepper
-
Salt
Cooking
Blanchere beans in boiling, salted water.
The water is drained, the beans are cooled.
Cut the onion into half rings.
Fry the onion and beans in a minimum amount of oil (1 tbsp) until translucent onion,
Put in a bowl and refrigerated.
Cut each tomato into large slices and add to the bowl with the beans and onions.
Finely chop the greens (in a salad should be plenty of greens), pour into a bowl.
Mix olive oil (3 tbsp), lime (or lemon) juice 3-4 tbsp), soy sauce (2 tbsp), add the spices
and fill the resulting sauce salad. Leave for fifteen minutes for impregnation. Boiled eggs cut into slices, decorate the salad and serve. Bon appetit!
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