Baked trout

Description

The trout itself is a very delicate fish, and baked in creamy cheese sauce just melts in your mouth.

Ingredients

Trout

2 piece
Cheese

60 g
Broth

0.5 cup
Milk

2 Tbsp
Bacon

6 piece
Shallots

2 piece
Greens

8 tsp
Garlic

1 tooth
Butter

2 Tbsp
Salt

1 tsp
Rosemary

3 piece
Lemon juice

Cooking

Preheat the oven to 220 gr. Mix the juice of one lemon salt, RUB it over the fish and put in the fridge. Very thinly slice the garlic, mix it with herbs, cheese, and milk.

Wrap each fish with bacon.

Bake the trout for 30 minutes, putting it on the middle level of the oven.

Finely chop the onion and fry it in the oil. Add the broth, after putting back the rosemary and boil for 5 minutes. In the end, add milk-cheese mixture, stir until complete dissolution of cheese.