Description
Bean mix — a mixture of three kinds of beans: white, red, and black. It adds flavor to the dish and makes a variety of food. Bright and spicy and incredibly tasty salad will not leave anyone indifferent. If you cook it in advance and leave in the fridge for a few hours, he will only become richer and tastier.
Ingredients
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Olive oil
1 Tbsp
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Ketchup
1 tsp
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Lemon juice
1 tsp
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Garlic
1 tooth
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Tabasco
-
Salt
-
Black pepper
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Beans
100 g
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Green beans
1 handful
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Radishes
6 piece
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Pepper
1 piece
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Green onions
1 coup
Cooking
Bright, colorful beans pleasing to the eye is, its just want to cook.
Before cooking soak beans in cold water for at least 4 hours. Soaking reduces the cooking time of beans and makes it softer. Place rinsed beans in a pot with water in the ratio 1:5, bring to the boil. Cook for 10 minutes over high heat, and then until tender 1.5—2 hours on low heat.
In boiling salted water boil the green beans for 3 minutes.
Pepper cleaned of membranes and seeds, cut into cubes. The radishes cut the tails, cut into slices. Green onions chop.
In a bowl put both kinds of beans, onions, radishes and cubes of pepper.
Mix the ingredients for the filling, salted and pepper to taste. Whisk the dressing with a whisk.
Arrange the salad kremanku or be served in a large festive salad bowl.
Bon appetit to You and Your family.
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