Description
The dish is quite costly. cook it quickly and easily, and the taste is awesome. delicious both hot and cold. We are more like a cold stew, but the taste and color...
Ingredients
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Zucchini
1 piece
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Eggplant
3 piece
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Tomato
2 piece
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Onion
2 piece
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Pepper
3 piece
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Carrots
1 piece
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Greens
1 coup
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Bay leaf
2 piece
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Salt
-
Black pepper
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Sugar
0.5 tsp
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Flour
2 Tbsp
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Sunflower oil
4 Tbsp
Cooking
That's all we need.
Vegetables wash and peel. With tomato skins can be removed, you can leave. As you like. I didn't take.
Eggplant cut into strips and lightly fry in vegetable oil.
Zucchini cut into small pieces and separately fry until semi cooked, sprinkle it with flour.
Onion cut half rings and also fry in vegetable oil.
Carrots three on a coarse grater and add to onion. Leave to simmer for 2 minutes.
Then to the onions and carrots add the eggplant and zucchini and cut into strips sweet pepper.
Put finely chopped tomatoes. Add black pepper, Bay leaf and sugar. Cover with a lid and leave to stew for 40 minutes. At the end of the dish and season with salt, add the greens. Let stand 20-30 minutes.
That's all the dish is ready to eat. Bon appetit!
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