Description
Beef roll - appetizer, which is a good substitute sausage. Today, I want to offer the stuffed mushrooms, and adds piquancy to the dressing Maggi for soup. Nothing complicated, but it turns out very tasty. If you cook the loaf at a low temperature it turns out very juicy.
Ingredients
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Beef
1000 g
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The Apium graveolens Dulce
2 piece
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Onion
1 piece
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Mushrooms
250 g
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Dressing
0.5 pack
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Butter
30 g
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Vegetable oil
2 Tbsp
Cooking
Preheat the oven to 120 degrees. Finely chop the onion and celery.
Thinly slice the mushrooms.
Heat the pan, pour into it 1 tbsp oil, melt 15 g butter, add the onion, celery, and pressed by the press garlic, saute, until the onions are transparent and celery is soft, it will take 2-3 minutes.
Add the mushrooms and fry until all the liquid is evaporated.
Add the Maggi dressing for the pickle, mix well. The stuffing is ready.
Dry meat with paper towel. Cut the meat lengthwise and open like a book. Lightly beat off meat through a film layer to obtain uniform thickness.
Put the filling layer evenly, roll into a tight roll and tie with cooking twine or thick thread.
Fry the loaf in a mixture of oil and butter on all sides until Golden brown. Wrap in foil and place in a baking dish. Cook in the oven for 3 hours.
The roulade can be served hot with vegetables or cold as a snack.
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