Roll "Summer"

Description

The delicate sponge roll with strawberry filling is really reminiscent of summer days at the cottage, when sitting on the terrace under the rays of the sun with delight to take a bite of fresh native strawberries from the garden.

Ingredients

Sugar

1 cup
Flour

1 cup
Chicken egg

4 piece
Cheese

100 g
Strawberry

200 g
Powdered sugar

2 Tbsp
Chocolate milk

4 piece
Powdered sugar
Strawberry

Cooking

Prepare biscuit dough cold way: Proteins separated from the yolks.

RUB the yolks with 0.5 cups of sugar with a fork.

Enter the egg yolks with the sugar, the sifted flour and stir until smooth.

In a blender or in a separate bowl, using a mixer whisk the whites. First, beat slowly, then increase speed to maximum and whisk until then, until when you tilt the bowl the whites will not leak from the bowl. Continuing to whisk, small portions to enter the remaining sugar (about 5 tbsp.).

1/3 of whipped proteins add to the yolks, mixed with flour, and mix gently, not in a circular motion and raising the dough layer by layer, from the top down. Enter the remaining whites and gently stir the dough down.

The dough spread a thin(!) layer on a baking tray lined with parchment or baking paper and spread evenly over the entire sheet. Do not forget that we do a roll, the layer of dough should not be high.

Bake the cake at 200 degrees, until lightly browned (~ 15 minutes).

Prepare the filling: In a blender, mix the cottage cheese, thawed strawberries, powdered sugar.

The sponge is ready, remove it from the oven. Separate the dough from the paper. It is desirable because when the pastry cools it much harder to wrap.

Pour the filling evenly distributed.

Roll roll and sprinkle with powdered sugar.

Place on a plate or Board covered with foil. And begin to decorate as you wish =)

Here's my quick version. Let the roll soak up the stuffing, invite guests, serve with tea, surprise everyone. Bon appetite =)

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