Description
I think many would not refuse chocolates with crunchy caramel flakes and a subtle nutty flavor! Try?
Ingredients
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0.5 cup
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1 Tbsp
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20 g
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50 g
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2 Tbsp
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1 Tbsp
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Cooking
Sorry in advance for the form of a frying pan - it's old, but the most comfortable) On a DRY pan, toast cereal, about 2-4 minutes.
Then add sugar (honey) and peanut butter (it can be replaced by butter)
Fry the lot for about another 5 minutes until caramel color and characteristic odor. Then add to ground coconut.
In a separate small saucepan mix the cocoa, chocolate, 1 scoop of peanut butter and a little water, bring to a liquid state, boil a couple of minutes and turn off heat. This mass pour the cereal.
Then put the mass of food in captivity and allowed to cool. Of course you can just leave it in the pan, but it can crumble. Leave it to cool down the masses.
Is obtained feels sticky, so put away the bright napkins and children can get dirty)) From the mass roll small balls. In a plate pour the remaining coconut and coat it in candy. Leave in the cold for about an hour.
Delicious candy with a rich chocolate taste, cereal taste turn out like peanuts in caramel.
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