Description
Well what can I say? I love chocolate and chocolate cakes. Of course, homemade. Very tasty, very chocolate cake with prosloechkoy of fresh cherries. The basis of the cake got the recipe chef Maj4 ik, for which I thank her very much!
Ingredients
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Butter
500 g
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Sugar
3 cup
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Salt
-
Chicken egg
14 piece
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Flour
2 cup
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Potato starch
5 Tbsp
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Leavening agent
18 g
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Milk
600 ml
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Sour cream
3 Tbsp
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Vanilla
4 g
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Cocoa powder
3 Tbsp
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Dark chocolate
1 piece
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Cherry
300 g
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Hazelnuts
0.5 cup
Cooking
Beat butter with sugar and salt, add eggs and whisk. Add, beating well: starch, baking powder, flour, cocoa, vanilla, milk, sour cream. The bottom of biskvitnyi to lay a paper greased, pour the batter and bake at 200 deg. I baked it about 50 minutes, as the dough turned out much, and I baked it in one go. Get a high, lovely sponge cake.
While the cake cools, cook the cream. Yolks of 8 eggs whipped with sugar and vanillin, add starch and broken down into pieces chocolate. Gradually add milk, stirring thoroughly. Put on a small fire and cook until thick, stirring constantly. Cool and blend with cooled butter until fluffy state.
Korzh cut in half lengthwise, smear the bottom part with cream.
To put the cherry.
To put the cherry a little more cream, smoothed it over.
Cover the second part of the cake, coat with cream top and sides.
Sprinkle with grated chocolate, decorate with nuts. Bon appetit!
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