Description
Useful and low-calorie salad with crunchy vegetables will help you get in shape after winter.
Ingredients
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Carrots
1 piece
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Fennel
1 piece
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Cabbage, red,
300 g
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Onion
0.5 piece
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Soy sauce
2 Tbsp
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Olive oil
2 Tbsp
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Orange juice
2 Tbsp
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Black pepper
-
Walnuts
4 piece
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Parsley
Cooking
Thinly slice the onion. Carrots grate on a coarse grater.
Filling: mix levokove oil with orange juice and soy sauce, and pepper. Onion marinate in the dressing.
Cabbage finely chopped.
Fennel cut into thin slices. A few sprigs of parsley finely chop. Walnuts chopped.
Mix the cabbage, fennel, carrots. Fill the sauce, sprinkle with parsley and walnuts. Bon appetit!
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