Description
The recipe for this dish was posted on the website in the 2009 user AlyaK called "Rice noodles with ginger and tender beef" and is illustrated with me in the framework of "Coloring". The dish turns out very tender, with an exotic flavor of ginger!
Ingredients
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Beef
500 g
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Noodles
350 g
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Onion
2 piece
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Vegetable oil
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Ginger
4 piece
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Broth
400 ml
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Vinegar
1 Tbsp
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Soy sauce
2 Tbsp
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Black pepper
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Salt
Cooking
Boil beef until fully cooked without salt that the fibers began to separate from the piece. I did it in the pressure cooker for 40 minutes. Dont pour the broth!
Prepared beef cut into pieces 1.5 x 1.5 cm
It's rice noodles, which I cooked. And pickled ginger.
Boil rice noodles according to the instructions on the package and drain the water.
Finely chop the onion and fry until transparent. Add to pan with onions beef broth. Simmer for 5 minutes. The petals of the ginger mash well, so they gave your taste, and add to the onions. Add balsamic vinegar, soy sauce and pepper to taste. All together to put out 5 - 10 minutes. Salt I did not add it.
To the sauce add the sliced beef. All together to stew for 5-10 minutes.
Spread the meat with the sauce in the plate on cooked noodles. All! Our dish is ready. Bon appetit!
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