Rolls stuffed with prunes

Description

I got a gorgeous plum - large, fragrant, juicy... mmmm it was Necessary urgently to spend!!! Time to search for a recipe didn't want to waste, so did the zeal of the soul)))

Ingredients

Pork

500 g
Prunes

10 piece
Onion

5 piece
Salt
Vegetable oil

4 Tbsp
Carrots

1 piece
Tomato paste

3 Tbsp
Broth

200 g
Spices

Cooking

Meat cut into chops, beat off a bit (not to get involved, because the richness should remain!). Prunes cut in half, the onions I cut into slices equivalent prunes.

Bitecek spread out, sprinkle it with salt and spices, put a piece of onion and prunes, and roll.

I removed the toothpick.

Fry in a pan first on one side.

Flip on other side and sprinkle with spices.

Put in a deep bowl, for further stewing in it.

Make sagerock of onions and carrots, add the tomato and broth.

Combine with meat and simmer for 25-30 mins I got out the Toothpicks before serving them, as I cut into three pieces - it's cuter this way, as in the photo))) Done !

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