Description

Roll on lunch or dinner
It turned out interesting, so I decided to share with the cooks! Only with the category could not be determined...

Ingredients

  • Minced meat

    300 g

  • Chicken egg

    3 piece

  • Carrots

    1 piece

  • Cheese

    30 g

  • Mayonnaise

    2 Tbsp

  • Figure

    1 cup

  • Salt

  • Garlic

  • Vegetable oil

    1 Tbsp

  • Water

    1.5 l

  • Spices

Cooking

step-0
At first I wasn't going to post this recipe and not the pictures, but began to get interesting! So this is a photo I took of one of my recipes. Spread the health (can be replaced by a film of food, and then to remove it).
step-1
So, on a preheated and oiled pan, break 3 eggs, add salt and pepper directly in the pan I Vymetal a few times with a whisk, turned out akin to scrambled eggs, remove from fire as soft and spread evenly on Zdor.
step-2
The next layer is carrots, I cut very thin, because my not like the taste of carrots, and I can't be without it))).
step-3
Next layer the cheese evenly spread on the surface, I cut as thin plates.
step-4
The following mayonnaise, I have a home and advise you! I have a couple of spoons put it in a bag, cut the corner and so he was assigned to a spoon not to smear and then stick...
step-5
Following the stuffing, I have the same home (pork through a meat grinder + garlic for flavor). Top salt and spices. And then I got distracted and no its not the best when the last layer is rice. To evenly distribute.
step-6
Form into a roll and tightly rewinding threads, so as not to damage the cooking process.
step-7
Boil in salted water for 20-30 minutes.
step-8
Baking tray lay with foil and slightly grease with vegetable oil. Put the meatloaf and on top, just a little grease with vegetable oil, so it does not stick to the pan during baking (happened at me such a pity, it then falls apart)))).
step-9
On top sprinkle with spices and bake until crisp, I turned it a few times and poured the liquid that accumulates in the baking process.
step-10
Here is a man, it turned out, the aroma of intoxicate))))) Naturally, the number and composition of the ingredients can vary to your taste - I have no prescription was not, I did "by eye".
step-11
Serve with sauce or without))) ALL Bon APPETIT !!!
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