Description
Imam bayildi (the Imam Baldi) Recipes eggplant does not happen much, so add this option.
Ingredients
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Eggplant
5 piece
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Onion
4 piece
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Garlic
5 tooth
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Tomato
4 piece
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Dill
1 coup
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Olive oil
0.5 cup
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Water
0.75 cup
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Tomato paste
1 Tbsp
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Spices
0.5 tsp
Cooking
Eggplant peel in the form of Zebra - stripe cut one, leave one. it turns out 4:4 Put the eggplant in salty water for 30 min.
Finely chop onions, garlic, tomatoes, dill.
Saute the chopped vegetables for 15 minutes, add spices to taste, at the very end add the dill.
Rinse the eggplant, squeeze and fry in oil. To turn better to use forceps (when the eggplant is easy to turn, not slip and not pierced).
When the eggplant is browned, lay them on a napkin.
Using two spoons make in the middle deepening.
Stuff passerovannye vegetables stacked in the form, dilute tomato paste with water and pour into the bottom of the form. Close foil and put in oven at a temperature of 200C for 30 min.
Eggplant ready. Bon appetit!!!
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