Description
Unusual, original, delicious, simple! That's the motto of this dish! Interesting?! Go!!!
Ingredients
-
Chicken fillet
1 kg
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Onion
2 piece
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Cheese
200 g
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Chicken egg
1 piece
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The processed cheese
100 g
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Salt
-
Cherry
200 g
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Broth
150 g
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Semi-sweet red wine
150 g
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Juice
150 g
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Cream
100 g
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Starch
2 Tbsp
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Cheese
70 g
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Black pepper
Cooking
Chicken fillet with onions skip through Mincer.
Egg, cheese, cottage cheese mix with a blender until smooth, add to the mince. Season with salt and pepper, mix thoroughly.
Molds grease with vegetable oil, put them in the stuffing, sprinkle with grated cheese and place in hot oven for 30-40 minutes.
Sauce: Mix wine, broth, orange juice. Boil that liquid is slightly evaporated. Starch stir in 3 tbsp. spoons of water, add to the sauce.
Stirring constantly, add the cherries, cream,
Sauce cook for another 5-7 minutes over very low heat.
Put chicken heaped on a plate, pour the cherry sauce. M-M-M!!! How delicious! Bon appetit!!!
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