Casserole with squash

Description

Casseroles are a great many, I propose You own version! A number of products designed for 3 forms a volume of 300 ml

Ingredients

Chicken egg

2 piece
Cream

100 ml
Figure

1 pack
Cabbage

300 g
Squash

150 g
Carrots

1 piece
Onion

1 piece
Pepper

1 piece
Greens
Spices
Salt
Bran

4 Tbsp
Cheese
Butter
Vegetable oil

Cooking

Boil the rice until half done! Prepare all the necessary vegetables: shred cabbage, finely chopped onion, carrot and bell pepper cut into cube and squash grate on a coarse grater

In a pan heat the vegetable oil and sauté the onion, add the cabbage and cook it until soft (add a little milk or cream).

In a bowl mix the chopped vegetables, stewed cabbage, boiled rice, salt and spices. As seasoning I used ground red hot pepper, pepper chipotle, coriander and mint.

Filling: Mix the eggs and cream. Pour the filling to the vegetables and mix thoroughly.

Add the bran. Mix. Instead of bran you can add flour or breadcrumbs or semolina.

A casserole can be done in great shape, but I prefer the individual forms. Form grease with butter and sprinkle altabani (flour, breadcrumbs). Spread vegetable mixture into the molds. Sprinkle top with grated cheese and put in a preheated 180°C oven for 20-25 minutes.

Comments and reviews