Description
Today I want to share with you a delicious recipe of pate. It is prepared from beef liver and rice from TM Mistral. Tender and very hearty pate will surely appeal to fans of dishes from the liver.
Ingredients
-
Pumpkin
30 g
-
Figure
3 Tbsp
-
Beef liver
150 g
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Sunflower oil
2 Tbsp
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Milk
200 ml
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Salt
-
Garlic
3 tooth
-
Coriander
0.5 tsp
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Butter
30 g
Cooking
Pumpkin grate on a coarse grater.
The liver is cut into slices and fry in sunflower oil. Add to the pumpkin.
Pre-cook the rice in a cooking bag from Mistral. Add a few tablespoons and stir.
Spread in the pan, add salt and coriander.
Add milk.
You need to simmer with the lid on for about 25-30 minutes.
Add melted butter and puree them in a blender. Add the chopped garlic and stir.
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