Description
Of course, it's not a true Mexican recipe, and only a variation on the fajitas... But it turns out very tasty and interesting.
Ingredients
-
Chicken fillet
1 piece
-
Soy sauce
2 Tbsp
-
Sauce
1 Tbsp
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Onion
0.5 piece
-
Pepper
1 piece
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Eggplant
1 piece
-
Greens
-
Vegetable oil
3 Tbsp
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Mayonnaise
1 Tbsp
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Pellet
3 piece
-
Vinegar
1 Tbsp
Cooking
First, I prepared the marinade for the chicken: 1 tbsp soy sauce Kikkoman.
Mix with 1 tbsp Yakitori sauce Kikkoman 1 tsp of vegetable oil.
Chicken fillet cut into 1 cm thick and beat.
To marinate the meat.
Cut the vegetables into strips.
Onion scalded with boiling water and marinate in 1 tbsp of rice vinegar and 1 tbsp oil.
Eggplant quickly fry in vegetable oil.
Then fry the pepper.
Mix 1 tbsp of mayonnaise and 1 tbsp of soy sauce.
Fry chicken on both sides. And ready meat cut into large bars.
Cake tortilla warm up in the microwave for 10 seconds. Spread with sauce of mayonnaise and soy sauce.
Put hot vegetables and meat, sprinkle with herbs. To collapse the envelope. If desired, you can fry the prepared rolls.
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