Description
Continue cooking in Zepter cookware and more and more convinced that it is possible to prepare everything. Today eateries patties with lettuce and yogurt sauce.
Ingredients
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Potatoes
500 g
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Fish
300 g
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Green peas
50 g
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Lemon juice
1 Tbsp
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Rice flour
100 g
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Lettuce
1 coup
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Yogurt
200 ml
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Greens
1 coup
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Garlic
1 tooth
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Chicken egg
1 piece
Cooking
Potatoes, wash and cut into slices. Put in a cold Zepter pot.
On top of the pot, put the steamer Zepter. In a steamer to put the perch fillet.
Cover the Zepter system cover, put on medium heat, cook until the arrow of the controller will reach the middle of the green field. Then reduce the heat to low and cook for 10 minutes. Then remove the pan from the heat and cook under cover another 10 minutes.
Ready potatoes mashed with a fork. Let it remain slices. Fish disassembled into small flakes, removing any bones. Add green peas, lemon juice.
Add the egg and mix well.
On a plate pour the rice flour. Formed into small patties, roll in flour. Lay cutlets on a Board and remove for 20 minutes in the refrigerator.
Zepter casserole cover, put on medium heat. When the arrow of the controller will reach the middle of the green field on the Dry scale-you can start to prepare.
Put cutlets in the skillet and fry first one side, then flip, cover, reduce the heat to low and cook for another 5 minutes. Then remove from the heat and leave for 5 minutes.
On a plate put the salad leaves, top with a cutlet.
The herbs and crush the garlic, mix with yogurt and pour over the top snack. Bon appetit!
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