Description
A hearty Breakfast and a little variety in serving the usual scrambled eggs.
Ingredients
-
Chicken egg
2 piece
-
Potatoes
1 piece
-
Cheese
20 g
-
Butter
2 Tbsp
-
Spices
2 tsp
Cooking
Large potato pre-boiled in their skins, cool. One portion is enough for 1 PC.
Cut in half
And with a teaspoon remove the core, leaving a thin stenochki.
To the removed portion add the butter, finely chopped cheese, salt, dried garlic and herbs. To make puree.
Gently "indentation" put the mass back into the potatoes, leaving a hollow for the eggs and making the bumpers, so that balls don't escape.
Drive egg, salt.
And send in a preheated 200 degree oven for 10-15 minutes, depending on desired doneness of eggs.
As in the traditional flow, and eggs goes well with fresh greens.
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