Description
Very tasty potatoes, spicy, crispy and slightly sour.
Ingredients
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Potatoes
1.1 kg
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Mustard
100 g
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Vegetable oil
2 Tbsp
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Butter
2 Tbsp
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Lemon juice
2 Tbsp
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Garlic
4 tooth
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Oregano
1 Tbsp
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Lemon
1 tsp
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Salt
1 tsp
Cooking
Potato peel, wash, slice and slightly dry on a paper towel. Here is the recipe for one kilogram of potatoes, I cooked more.
Mix mustard, oil, zest and lemon juice, pressed garlic, oregano, salt and beat with a whisk until smooth.
Put the potatoes in the marinade and mix well.
Baking tray lay a parchment, grease with oil, put in a number of potatoes. Not to bother turning the potatoes I baked it at 200C for 25 minutes on the bottom layer, then 25 minutes on the top tier.
Recipe found on the Internet, the author advises to bake for 25 minutes, then flip and another 25 minutes to bake.
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