Marble cupcake with chocolate frosting

Description

Gentle, soft and slightly crumbly cupcake, with a pleasant aroma of lemon and blamed.

Ingredients

Chicken egg

4 piece
Powdered sugar

200 g
Flour

150 g
Butter

130 g
Vanilla sugar

1 pack
Leavening agent

1 pack
Milk

60 ml
Lemon peel
Cocoa powder

1 Tbsp
Glaze
Margarine

Cooking

Oil RUB with powdered sugar until smooth, add the egg yolks. With protein and a pinch of salt beat stiff foam and mix carefully. To the oil weight gradually add milk, lemon zest and beaten egg whites. Then add flour and baking powder. All beat in a blender or with a mixer.

The dough is divided into two parts. One left light, and secondly, add a spoonful of cocoa, mix well.

Cake pan, put some good grease or margarine and sprinkle with flour or breadcrumbs.

In the form pour half of the dough light, it gently the dough with cocoa, so not mixed up, and again pour on top of light dough. The paste carefully promochem length wooden shelf. The form with the dough put in a preheated oven at 180 degrees for 40 – 45 minutes.

Let cool for 15 minutes in pan, then move to a wire rack to cool completely.

Pour the heated chocolate and gives chocolate to harden. If there is no chocolate, you can sprinkle the cake with powder sugar is also very tasty.

So delicious looking cupcake. Bon appetit!

Comments and reviews

Leave a comment or a recipe review